A local’s favorite since 1984, the owner was born in Palermo, Sicily. He grew up with this mama and grandma in the kitchen. His passion ...
Food has been an important tradition in our kitchens for generations, stemming from family dinners centered on freshly-caught seafood and recently harvested veggies and evolving into culinary masterpieces which still feature local faire as the main attraction. Chefs understand that vacation is the one time of year that you can get away without having a care in the world. Because of this, they want to make food the last thing you worry about but the first thing that comes to mind when you think of our area. From upscale seafood restaurants to local barbecue joints, there will be something on the menus to suit every budget and every palate.
