A fresh take on Indian cuisine! Amiraj. It’s all about flavor.
From the innovative mind of our chef comes Indian favorites, with a twist. Ingredients like mango powder, ancho chile dust or iris water. Sauces like our cashew-garlic-pomegranate seed, soy-tomato glaze or apricot cream. He’s taken traditional Indian, added his unique brand of creativity and brought it next level.
Leaning more traditional? We’ve got you. Our Classics & Specialties are always there for you as well, including the biryanis, curries and tikkas you know and love. Our menu includes many, many (did we mention many?) Vegan, Vegetarian and gluten-free options too. Carry-out, pick-up or or dine-in. All good!
And, save room for our great desserts. House-made options like Kulfi (traditional Indian ice cream), Limoncello Marscapone Cake, Badam Kheer (a creamy Indian rice pudding) and, of course, you can’t exclude the traditional Gulab Jamun. Finish it off with a nice dessert wine flight or simple cup of chai. Heavenly.