A FRESH TAKE ON INDIAN CUISINE

From the innovative mind of our chef comes Indian favorites, with a twist. Ingredients like mango powder, ancho chile dust or iris water. Sauces like our cashew-garlic-pomegranate seed, soy-tomato glaze or apricot cream. He’s taken traditional Indian, added his unique brand of creativity and brought it next level. And, don’t worry. If you’re leaning more traditional, our Classics & Specialties are always there for you as well. Amiraj. It’s all about flavor. And creativity.